Vol. 1 No. Special-Issue (2025): JOSTIR Special Issue

Published: 2025-12-29

Effect of Different Improvers on Gluten-Free Cassava Bread For Enhanced Sensory Attributes, Physical Quality and Proximate Composition

A. N. Kanu, G. Okogbue, C. S. Onwusiribe
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Prevalence and Antibiotic Resistance Profiles of Escherichia coli and Staphylococcus aureus in Leafy Vegetables from Open Markets in Abakaliki, Nigeria: Implications for Food Safety and Public Health

Onyinye Lovette Nomeh, Rebecca Chinenye Ogba, Oluwatosin Oluwatoyin Kelechi-Mathew, Inuaesiet Edemekong Christiana, Udeme Peter Ikemesit
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Prolonged Intake of Levonorgestrel Oral Contraceptive Caused an Increase in Tumor Necrosis Factor Alpha, Nuclear Factor -Kappa B and Oxidative Stress Biomarkers in the Uterus and Ovary of Female Wistar Rats

Catherine B. ADENIJI, Osasenaga M. IGHODARO, Shalom O. OKHUAKHUA, Abiodun O. OYERINDE
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The Effects of Storage Periods and Pre-Treatment Applications on Germination of Morinda lucida Benth Seeds

F. B. Ajongbolo, O. J. Oyetunji, A. O. Afolayan
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Optimized Saccharification of Carboxymethyl Cellulose (CMC) using Free and Immobilized Cellulase from Aspergillus niger

F. M. Olajuyigbe, M. T. Dele-Joshua, O. Cornelius, C. O. Fatokun, O. E. Dada, D. B. Adubiina
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Determinants of Rural Women’s Accessibility to Primary Health Care Services in Iseyin Local Government Area, Oyo State

Rhoda Titilayo Adeniyi, Adebayo Oyefunke Olayemi , C. O. Jegede
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Analysis of Time-Use Pattern Among Rural and Urban Women In Ondo State, Nigeria

Joy Adaeze Osuji, Adekemi A. Obisesan
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Statistical Analysis of Awareness of Other Sexually Transmitted Infections In Relation to Human Immunodeficiency Virus

O. K. Bodunwa, R. F. Fatunsi
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Microbial, Chemical, Antioxidant and GC-MS investigation of Bioactive Compounds in ‘Ogiri’ Produced from Raw and Fermented Citrullus lanatus Seeds

C. Y. Babatuyi, M. O. Oguntimehin
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Development of a Web-based SIWES Logbook Management System with Secure Authentication and Role-based Access: A Case Study of Federal University of Technology, Akure, Ondo State

A. H. Afolayan, T. M. Onoriode
Evaluation of the Fuel Value Indices of Selected Wood fuel Species Used in Nigeria

Racheal Foluke Oloruntola, Oludare Olukayode Babalola, Precious Omolola Oluwafemi, Faith Oluwakemi Okonji
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Tourism Entrepreneurship and Women Livelihood Assets in Beach Resorts, Lagos State Nigeria

B. O. Adetola, F. A. Boluwaji, T. R. Ogunwole
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Characterization of Bacillus species from Fresh Fruits and Their Biodegradation Potential in the Reduction of Heavy Metal Contents in Banana Juices

Comfort Tosin Olateru, Praise Nosakhare Ajulor, Victoria Modupe Nwaokolo, Juliana Amaka Ugwu
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Antibiotic Resistance Patterns of Bacterial Isolates From Ready to Eat Jollof Rice Sold in Different Restaurant in Abakaliki and Ikwo, Ebonyi State, Nigeria

R. C. Ogba, O. L. Nomeh, C. U. Ekpono, O. A. Ameh, U. C. Awarajih, G. E. Ibelegbu
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Survey Of Traditional Fermentation Practices During Fufu Production In 3 LGAs In Ogun State And Potential Health Implications For Consumers

F.B. Elutade, H. N. Ayo-Omogie
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Integrating Sustainable Design in Southwest Nigerian University Buildings to Mitigate Climate Change Impacts on Staff and Students

C. D. Alaka, I. Onyegiri, L. I. Asikogu
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Sentiment and Thematic Analysis of User Feedback from Integrated Wearable and Contact Tracing App in Nigeria

Bolanle Ojokoh, Anthonia, Victor, Osadebamhen, Tope, Tajudeen
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