MURITALA A. Amylolytic bacteria in Fermented ’Ogi’ Fortified with Almond Nuts (Prunus amygdalus L.) and African Yam Bean (Sphenostylis stenocarpa L.). Jostir [Internet]. 2026 May 20 [cited 2026 May 30];2(1). Available from: https://jostir.futa.edu.ng/jostir/article/view/256