1.
Elutade F, Ayo-Omogie HN. Survey Of Traditional Fermentation Practices During Fufu Production In 3 LGAs In Ogun State And Potential Health Implications For Consumers. Jostir [Internet]. 2025 Dec. 29 [cited 2026 Feb. 11];1(Special-Issue). Available from: https://jostir.futa.edu.ng/jostir/article/view/196