[1]
A. I. Akinyede, E. T. Oyebode, S. O. Oguntuase, and D. Kehinde, “Anti Diabetics And Antioxidant Potentials of Whole Wheat Bread Substituted With Lagos Red Spinach Flour and Extract (Celosia Argentea)”, Jostir, vol. 1, no. Special-Issue, Feb. 2026.