BABATUYI, C. Y.; OGUNTIMEHIN, M. O. Microbial, Chemical, Antioxidant and GC-MS investigation of Bioactive Compounds in ‘Ogiri’ Produced from Raw and Fermented Citrullus lanatus Seeds. Journal of Science, Technology and Innovation Research, [S. l.], v. 1, n. Special-Issue, 2025. DOI: 10.51459/jostir.2025.1.Special-Issue.063. Disponível em: https://jostir.futa.edu.ng/jostir/article/view/63. Acesso em: 11 feb. 2026.