AKINYEDE, A. I.; OYEBODE, E. T.; OGUNTUASE, S. O.; KEHINDE, Dada. Anti Diabetics And Antioxidant Potentials of Whole Wheat Bread Substituted With Lagos Red Spinach Flour and Extract (Celosia Argentea). Journal of Science, Technology and Innovation Research, [S. l.], v. 1, n. Special-Issue, 2026. DOI: 10.51459/jostir.2025.1.Special-Issue.062. Disponível em: https://jostir.futa.edu.ng/jostir/article/view/62. Acesso em: 1 apr. 2026.