ONILE, TOLULOPE; OYETAYO, VICTOR; ADEGUNLOYE, DEKE. NUTRITIONAL COMPOSITION OF OFADA RICE AND TROPICAL ALMOND SEED BLENDS SUBJECTED TO SOLID STATE FERMENTATION. Journal of Science, Technology and Innovation Research, [S. l.], v. 2, n. 1, 2026. DOI: 10.51459/jostir.2026.2.1.028. Disponível em: https://jostir.futa.edu.ng/jostir/article/view/28. Acesso em: 30 may. 2026.