ELUTADE, F.B.; AYO-OMOGIE, H. N. Survey Of Traditional Fermentation Practices During Fufu Production In 3 LGAs In Ogun State And Potential Health Implications For Consumers. Journal of Science, Technology and Innovation Research, [S. l.], v. 1, n. Special-Issue, 2025. DOI: 10.51459/jostir.2025.1.Special-Issue.0196. Disponível em: https://jostir.futa.edu.ng/jostir/article/view/196. Acesso em: 11 feb. 2026.