OGUNMUYIDE, D. P.; OLORUNNUSI, J. O.; IFESAN, B. O. T. The Phytochemical, Antioxidant and Antimicrobial Properties of Spiced and Unspiced Beverages From Sorghum Stem Sheath (Sorghum bicolor) and Brazilian Plume Leaf. Journal of Science, Technology and Innovation Research, [S. l.], v. 1, n. 1, 2025. DOI: 10.51459/jostir.2025.1.1.01. Disponível em: https://jostir.futa.edu.ng/jostir/article/view/1. Acesso em: 14 dec. 2025.